EP´-uh-kyur´ An epicure is a person who seeks out and values the pleasures of good food and drink (emphasis here on pleasure). Epicures aren’t necessarily interested in preparing food or […]


GAS´-truh-nohm A gastronome is a person who is knowledgeable about food and its preparation, enjoys good food, but does not necessarily like (or want) to cook. Food historians and restaurant […]