GAS´-truh-nohm
A gastronome is a person who is knowledgeable about food
and its preparation, enjoys good food, but does not necessarily
like (or want) to cook.
Food historians and restaurant critics often fall into this category.
A gastronome is a person who is knowledgeable about food
and its preparation, enjoys good food, but does not necessarily
like (or want) to cook.
Food historians and restaurant critics often fall into this category.